Ferm_Anti

Bactenix® V60

 

is a standard activity* antimicrobial containing Penicillin. It is effective against a wide range of gram positive bacteria that commonly infect fuel ethanol fermentations.

  • Active ingredient: Penicillin G Procaine (veterinary grade)
  • Activity per pound: Not Less Than Average 776 IU
  • Inert Ingredient: Dextrose
  • Standard activity is based on NABC's research and quality assurance testing indicating if the product is used at the recommended use rate, the stated activity is adequate to inhibit commonly occurring bacteria specifically L. fermentum and L. brevis both industry isolated and ATCC.
APPLICATIONS

Bactenix® V60 should be used:

  • When there is a suspected Lactobacillus or gram positive infection.
  • When there are unusually high lactic acid levels.
  • As a precautionary measure against crop change during harvest.
  • If the fermentation cycle must be slowed due to mechanical or utility failure.
  • When yeast fermentation is interrupted or slowed for a long period of time.
  • As a preventative maintenance dose to circumvent negative variables often unforeseen.

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Bactenix® V300

 

is a standard activity* antimicrobial containing Erythromycin. It is effective against a wide range of gram positive bacteria that commonly infect fuel ethanol fermentations as well as certain species of Pediococcus that are not efficaciously controlled by Virginiamycin and Penicillin.

  • Active ingredient: Erythromycin Thiocyanate (veterinary grade)
  • Activity per pound: Not Less Than 600 MCG/MG
  • Inert Ingredient: Dextrose
  • Standard activity is based on NABC’s research and quality assurance testing indicating if the product is used at the recommended use rate, the stated activity is adequate to inhibit commonly occurring bacteria specifically L. fermentum and L. brevis both industry isolated and ATCC.
APPLICATIONS

Bactenix® V300 should be used:

  • When there is a suspected Lactobacillus or gram positive infection.
  • When there are unusually high lactic acid levels.
  • As a precautionary measure against crop change during harvest.
  • If the fermentation cycle must be slowed due to mechanical or utility failure.
  • When yeast fermentation is interrupted or slowed for a long period of time.
  • As a preventative maintenance dose to circumvent negative variables often unforeseen.

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Lastest News

  • NABC’s Erythromycin Food Additive Petition(FAP) Accepted by the FDA/CVM
    Bactenix® V300, NABC’s erythromycin-based product, is the only antibiotic FAP accepted for filing by the FDA/CVM Duluth, GA – August 30, 2010 – North...
  • NABC Cares Raises Over $2,000 for Charity During the 2010 FEW
    On Monday, June 14, NABC Cares, the philanthropic division of NABC, hosted its Second Annual Sporting Clays Customer Appreciation Event and Charity Sh...
  • NABC Receives CFIA Approval for Antimicrobial
    Duluth, GA – May 10, 2010 – North American Bioproducts Corporation (NABC) has received approval from the Canadian Food Inspection Agency (CFIA) for th...
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North American Bioproducts Corporation
1815 Satellite Boulevard, Building 200
Duluth, GA 30097 USA
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